If needed use a rolling pin to make the dough a bit larger. (Apple filling will remain uncovered in centre of pie.) I use the store-bought cinnamon rolls. See more ideas about yummy food, favorite recipes, food. Cinnamon Roll Apple Pie tastes heavenly! Food And Drink. Plus a step-by-step video! Crimp edges to seal bottom and top. Ingredients. Servings: 8. The cinnamon rolls give this Dutch Apple Pie recipe a flaky, buttery crust and the dutch apple topping pairs perfectly with the cinnamon roll filling in the crust. This homemade Cinnamon Roll Dutch Apple Pie uses a cinnamon roll crust instead of a pastry crust. My twist on apple pie is using cinnamon rolls as the pie crust!I originally saw this idea on Pinterest literately five years ago but had never tried it til this year. (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) Once the crust has been rolled into the 10-inch circle, place on a baking sheet, cover with plastic wrap, and refrigerate at least 1 hour. Continue the same steps with the second pie crust and the remaining half of the cinnamon roll filling to create the top crust. Add apple mixture, then cover top with remaining cinnamon roll crust. Also, no need to wait ALLLLL DAY! … Unlike the classic apple pie with a flaky crust, these apple pie cups are baked in the soft and pillowy cinnamon roll crust, and then topped with your … Place in the refrigerator. I did not use the Grands sized cinnamon rolls like Tasty. While apple pie is quite fantastic in any form, there’s an easy trick you can use to elevate your pie to a new level. Cool 1 hour. Drizzle over the pie and brush it over the … Bake 20 to 23 minutes or until edges of crust and topping are golden brown. They’re a mouthwatering, bite-size dessert you can easily make with only 3 ingredients in 20 minutes! They’re a mouthwatering and bite-size dessert baked in a muffin tin. Apple Pie Filling (I had some leftover) 1 Cup Graham Cracker Crumbs..for the topping. 1 recipe All Butter Pie Crust (makes 2 pie shells) 2 T. unsalted butter melted, divided; 4 tsp . Apr 29, 2020 - Explore Joel Putnam's board "Pie crust cinnamon rolls" on Pinterest. Explore. cinnamon; … Press remaining cinnamon rolls into 5-inch rounds. Tart. vanilla extract; 1 c. granulated sugar; 1 tsp. Trim off the the overhanging dough and pinch the crusts together. See more ideas about pie crust cinnamon rolls, cinnamon rolls, pie crust. Sep 9, 2019 - What's better than traditional apple pie? See more ideas about cinnamon rolls, dessert recipes, recipes. Tips for making the best apple pie with a buttery, homemade cinnamon roll crust. We're convinced it's the greatest recipe of all time. It’s an autumn dessert at it’s best. You can easily make them with only 3 ingredients in 20 minutes! Roll out one pie dough to a 12 inch circle. For a … Apple Pie Classic Double Pie Crust. Share on Pinterest; Share on Twitter; Recipe. Apple pie has everything a satisfying dessert needs — it’s buttery, sweet, spiced, and incredibly comforting. I started making this pie a couple years ago. I mentioned you will need store bought cinnamon rolls and canned apple pie filling to make this 2 Ingredient Cinnamon Roll Apple Pie. Cinnamon Roll Apple Pie! Aug 25, 2019 - Explore Janet Walker's board "Apple" on Pinterest. A muffin tin . Sep 21, 2018 - These Cinnamon Roll Apple Pie Cups are like mini apple pies with a pillowy soft crust and a velvety apple pie filling. Melted Butter..for the topping. We're convinced it's the greatest recipe of all time. Adding apple pie to the inside is just an added bonus! I have no doubt in my mind you will love these Apple Pie Cinnamon … Dec 4, 2017 - Turn your boring store-bought pie crust into the greatest creation of all time: cinnamon-roll pie crust. Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. Cinnamon Roll Apple Pie Cups are like mini apple pies featuring a sweet apple pie filling packed inside fluffy and soft cinnamon roll crust. Rather, I used the normal sized cinnamon rolls. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. This is THE cinnamon roll recipe you all loved when I first posted it here last year. Sep 3, 2012 - Explore Stacy Montavon's board "Cinnamon roll apple pie", followed by 121 people on Pinterest. I popped this pie out of the tin on my IG stories and had loads of questions about how to avoid a soggy bottom - I have found the key to this is a good, solid bottom crust, and baking the pie at a higher temp for the first 20 minutes near the bottom of the oven, which starts to cook the bottom of the pie and also sets the pastry - a tip I borrowed from the four and twenty blackbirds pie book. Many are using Cinnamon Rolls for pie crust because it is SO EASY to make. Dessert. You can easily make them with only 3 ingredients in 20 minutes! To top the pie, we use … First roll out one half of the pie crust onto a marble board. Press edges of roll rounds together to seal to each other and to edge of bottom crust. Pillsbury Cinnamon Rolls..one per each pie. Jan 18, 2018 - Explore Ricardo Velazquez's board "Cinnamon roll Apple pie" on Pinterest. They make this recipe A cinch! I also pre-baked my crust to help cut down on any possibility of a soggy crust.I love that I did not even need to make my own icing. cinnamon divided; apple pie filling; 6-7 granny smith apples peeled, cored and sliced; 1/4 c. all-purpose flour; 1 tsp. Bake 20 to 23 minutes or until edges of crust and topping are golden brown. They’re a mouthwatering and bite-size dessert baked in a muffin tin. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Cinnamon Roll Apple Pie Cups are like mini apple pies featuring a sweet apple pie filling packed inside fluffy and soft cinnamon roll crust. It looks excellent on the dessert table, too! Line the dough with the bottom of the pie pan and press into the sides. Then pour 2 cans of apple pie filling into the pie! Cover edges of crust with strips of foil or a crust shield during the last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. Cuisine: American. If you haven’t tried the combination of cinnamon buns and apple pie, you are missing out! Melt 1 tablespoon butter. Roll out between two pieces of parchment paper or waxed paper. Combine the sugar and 1 teaspoon cinnamon in a small bowl and set aside. Roll Out Pie Crust and Make Cinnamon Rolls. 2 tbsp. Directions: Roll out each cinnamon roll until it fits in your tin like a cupcake liner . Fit pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom, tucking in and crimping the edges as desired. Pinterest; Print; Twitter; Cinnamon Roll Apple Pie. Bake at 350 for about 6 minutes & then it’s time to top them with the Graham Cracker … No waiting overnight for dough to rise! Cool 1 hour. 4 Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. Spoon the apple pie filling into the cinnamon roll crust; top evenly with streusel. I have made homemade cinnamon rolls several times, but it is time-consuming. We’re talking a show-stopping, mouth-watering, the most-likes-you’ve-ever-gotten-on-Instagram level. Fill it them up to the top with the pie filling . In a large bowl mix two cans of the apple pie filling with nutmeg and cinnamon. Yes, we use cinnamon roll as the crust! Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! Place in single layer over apple mixture in crust, with edges of dough rounds touching edge of crust. The original idea included making cinnamon rolls to then press into a crust for a sweet potato pie, but since I've never had a sweet potato pie and I wasn't going to go through the work of making cinnamon rolls to just then press into a pie, I … These mini cinnamon roll apple pies have the most delicious and fluffy cinnamon roll crust! Bake at 400°C/200°C/Gas Mark 6, until the crust is golden brown and the filling is bubbling, about 50 minutes. Roll out the top crust to a rough 12 x 6 inch long rectangle. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. Invert the cinnamon-roll crust on top and peel off the parchment. Dec 4, 2017 - Turn your boring store-bought pie crust into the greatest creation of all time: cinnamon-roll pie crust. 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