This site uses Akismet to reduce spam. Not pleased with the turnout. For a regular American buttercream, you can get away with fairly cold butter as the mixer will break it down and it will combine with the sugar. This was by far the most amazing recipe; cake and frosting! Like a pile of butter on a cupcake. Transfer mixture to a bowl. I am happy to trouble shoot with you. I will definitely be making this one again. If you’re looking for an easy … I found myself “taste testing” almost half of it waiting for it to cool, LOL. Learn how your comment data is processed. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Remove pan from heat; stir in coconut, vanilla, and pecans. I am making, Lemon cup cakes with raspberry frosting. Can this frosting be made ahead of time? 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, … Chopped Pecans. Egg whites should be refrigerated before use or should be at room temperature before adding in the mixing bowl? 95 ($4.28/Count) Get it as soon as Thu, Dec 24 If I were to make this into a chocolate buttercream, how much cocoa powder do I need to add to it? Only Brown Swerve will … This is by far my favorite way to achieve really white frosting and it works with most buttercream recipes! I loved its light flavor that hides the gynormous calories. Can you use fresh country eggs for the icing. We so appreciate your posts. This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. (I have let it go for as long as 10). Required fields are marked *. EASY COCONUT PECAN FROSTING (SALLYE) No Photo Have you made this? Thanks again. You said 2 TABLESPOONS of coconut extract, not 2 teaspoons? In a small bowl, separate the 3 eggs and keep the egg yolks for the frosting and save the egg whites for something else (you won't need them for the frosting). I have a simple yet AMAZING recipe for the easiest coconut frosting! It’s my father’s favorite so he’ll be the perfect judge. When ready to use, should you warm it again? In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … If you’d like to check it out, you can request to join HERE. Duncan Hines German Chocolate Cake Creamy Coconut Pecan Bundle Includes Cake Mixes (3 Boxes), Frosting (3 Tubs) and Silicone Spatula $29.95 $ 29 . I just want to double check a measurement. (I based my version off of her vanilla buttercream recipe.). Can the coconut extract be replaced with other flavours? Hi Christie, I’m honestly not sure as I always use it right away. Egg whites, confectioners sugar, butter, and extract flavor. Just ask your kids. After all, no one needs to know that this decadent topping is actually easy to make! In my trick above I showed you that I add a tiny bit of purple to the frosting to achieve this. I wanted to substitute coconut oil for the crisco. Hi Patsy, was that glossiness your only issue? Mine stayed kind of runny even after it cooled. I can’t thank you enough! Sweetened Flaked Coconut. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 1, 2019. Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated. Let’s talk about getting white buttercream. But you run the risk of contaminated eggs… so I can’t advise that others do that.

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