This hit it spot on! I was unbelievably surprised! 0 g I also trimmed most of the fat off my roast. It also had very little taste. Using a roasting pan, place the stew vegetables and meat. Whatever thermodynamics were at work here were great. You’ll Need: Eye of Round Roast (2-8 lbs. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). No gift befits the food-obsessed people in your life like a cookbook. Bookmark. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 YOUR GONNA LOVE THIS RECIPE I PROMISE YOU. Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. 1. I make a version of this recipe all the time and in my opinion it's the only way to make an eye roast. The rounds (top round, eye of round and bottom round) come from the hind-quarter of the beef. An hour before cooking, remove the roast form the refrigerator to allow to come to room temperature. I'll admit, I was really scared to do it the way that the recipe suggested, at such a high temp. This is a section of meat that stays fairly lean due to the fact that it gets a lot of work. https://www.alderspring.com/meathacker/beef-eye-of-the-round-roast-recipe Do not add water or cover. Rub meat with vegetable oil. Recipes / Very Low Carbs. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. after 90 minutes in the turned-off oven, the meat thermometer read 125, but I figured it had definitely been up to at least 145, as it should be. Step 1. Season roast as desired; place on rack in shallow roasting pan. Take a baking sheet and place the ½ eye of round on it (fat-side up). Flag for Review. This was the type of meat you start chewing and it just gets bigger and bigger in your mouth! Place the seasoned cut in a roasting pan. To get it a little closer to medium I roasted it at 475 for 39 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Thanks for a wonderful recipe! Do not open the door at all during this time! In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). I took it out and covered it with tin foil. 1/2 cup red wine . I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. As I mentioned, nothing says “gathering” like roast beef and this herb crusted eye round roast beef makes a nice holiday meal for a crowd. 227 calories; protein 26.6g; fat 12.6g; cholesterol 71.4mg; sodium 58.5mg. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. While the roast rested, I put fries in the oven and made up a package of Aus Jus mix, adding the small amount of juice and scrapings from the bottom of the roasting pan. Do not cover or add water. Carve into thin slices to serve. My family loved it. Percent Daily Values are based on a 2,000 calorie diet. SO EASY! Comes out perfect everytime. The roast was sooo warm and juicy when I cut into it! While I tried to do so myself, I always had varying results. Feed a crowd with this eye round roast beef recipe! https://www.foodnetwork.com/fn-dish/recipes/2014/10/best-roast-beef-recipes Learn how to make this classic winter warmer with recipes from around the world. Place roast in preheated oven. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. Set aside at … WHEN TIMER GOES OFF REMOVE FROM OVEN AND LET THE ROAST REST FOR 20 MIN. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. Yellow Mustard (1/2 cup) 2 Tbsp vegetable oil. Serve sliced beef on the rolls with aus jus on the side. However, because it is very flavorful, it can also be cooked as roast beef.12 Aug 2019 It has mediocre flavor and is less juicy than most roast. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. Crafted by ranchers across America, these recipes are flavorful, nutritious … AS THE FAT MELTS IT BASTES THE ROAST! It turned out perfectly!! This is a juicy, fall apart tender roast. GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast 1 Tsp Worcestershire sauce . 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. It was probably in another hour or so. Rub mixture evenly on 3-5 pounds eye of round roast; 1/2 cup red wine (Merlot or Cabernet Sauvignon) 1/2 cup beef broth; 2 tablespoons cold butter, cubed; Reynolds Wrap® Aluminum Foil; Directions . this link is to an external site that may or may not meet accessibility guidelines. Preheat your oven at 450°F. Info. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. Thank you for sharing this wonderful recipe. Thanks for the fabulous method...I will never cook a roast any other way! Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Turn oven off and let roast sit in oven 2 ½ hours. You saved High Temperature Eye-of-Round Roast to your. DO NOT COVER or add liquid. What I wanted was tender, juicy slices that could be eaten with pan gravy or even piled on my son's sandwiches for lunch so I wouldn't spend so much on my favorite roast beef at the deli. We like our meat medium and it came out slightly pink. Congrats! I do something similar… sear on all sides with salt and … Allrecipes is part of the Meredith Food Group. I was so happy, and I ended up making a rump roast yesterday the exact same way. Ingredients for 6. https://www.thespruceeats.com/eye-of-round-roast-recipes-3058673 However, the eye of round roast is exceptionally lean, yet still miraculously tender and flavorful when sliced thin. My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. Prep Time 00:15 . Reduce the temperature to 475 degrees F (245 degrees C). Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours. 6 garlic cloves, diced. Horseradish is a great compliment! We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. Make sure the roast is fatty side up. About thirty-minutes before cooking the roast, take it out of the refrigerator so it can come to room temperature. ). Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. If desired, trim off excess fat from roast beef. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. Roast at 475°F for 7 minutes per pound. I also dropped my oven rack and my 3 lb roast was medium rare after about 70 minutes. Total Carbohydrate This is a super simple recipe. I was also skeptical when I read it. Thanks for a wonderful recipe! In that spirit, this recipe serves 12 to 16 people, but it scales down beautifully. Bookmark. THE BEST! Add comma separated list of ingredients to include in recipe. Place roast, on a rack, in roasting pan or baking dish. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This post may help some of you. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. Get one of our Leftover eye round roast recipe and prepare delicious and healthy treat for your family or friends. I foresaw a problem with this recipe because I have an old gas oven with very poor insulation, I knew it would be stone cold before the roast was done. https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277 Directions for Super Tender Eye of Round Roast: 1. I'll also try this method for other types of roast as well. VERY IMPORTANT. Serve up with potatoes for your next meal. Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. https://tastessence.com/eye-of-round-crock-pot-roast-recipe I also make holes in the meat and insert sliced cloves of garlic, then season with salt and pepper. Preheat oven to 500 degrees. https://www.cookingwithk.net/2020/10/perfectly-cooked-eye-of-round-roast.html Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Before this recipe, I had never made a roast. My family doesnt like their meat rare so I cook it for about 9 minutes per pound. Return the roast to the pan and arrange the carrots, celery and onion around the roast. As you slice into this hunk of meat, you will notice how tender and juicy it is. The secret is in the baking, tightly covered and slow cooked with moist heat. Do not add water or cover. This hit it spot on! The outside was seared and crusty while the inside was medium rare, tender and juicy. SO THE JUICES SETTLE DOWN INTO THE ROAST. However; when properly prepared, this inexpensive roast can be tender and delicious. Warm oil in a large skillet over medium-high heat. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html This was done to PERFECTION for us! Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. Another plus... its so easy!!! Leftover eye round roast recipe. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. Recipe by Sandylee. Eye of Round Roast. A simple apple juice marinade, garlic, and … Liberally season the eye round roast with salt and pepper and refrigerate overnight. SLICE THIN AND ENJOY!! Recipe Time 24:00 . We like our roast beef bright pink all the way through, but not rare. Good appetite! The easiest roast you'll ever cook! 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Pop them in the oven for a few miutes to toast. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! Next, put the roast fatty side up in a roasting pan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The eye of round resembles a tenderloin but is much tougher. We like our roast beef bright pink all the way through, but not rare. In other words, the eye of round roast was a piece of work during recipe testing. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. Similar in size and shape to the tenderloin, but it is not tender. The eye of round is a long, tubular (hence “eye”) roast that is on the inside of the rear quarter between the top and bottom rounds. This grass-fed, grass-finished beef cut can make mealtimes tastier and easier. Then with a pastry brush I paint the whole roast with a browning sauce you can find it in the dry gravy mix section at your local supermarket it comes in a little bottle with an orange lable and lid. https://missvickie.com/eye-of-round-roast-pressure-cooker-recipes You know, I never make comments on anything over the internet..but have to on this recipe. Then turn off oven. Season the roast all over with salt, pepper, and garlic powder. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. per pound. Sorry to disagree with almost everyone else who reviewed this recipe, but we will stick with a chuck roast or a standing rib roast. Make deep slits all around the meat and insert the garlic pieces. 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. That means it’s packed with flavor, not excess fat. Preheat oven to 500°F. an eye of round roast; steak marinade (Allegro is my favorite) steak seasoning blend (I like McCormick’s Montreal Steak Seasoning) garlic cloves; butter; I love how basic flavors & cooking technique come together to make something as outstanding as this. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. I decided to add quartered red potatoes along with the other vegetables and they turned out perfect. Reduce the Temp to 475 degrees F. Roast for 21 minutes (7 min per pound) then turn off oven and let the roast sit in the hot oven for 2 1/2 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix together the salt and pepper and set aside. Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health. This works for any size roast and couldn't be easier. Set aside at room temperature for a time of 1 hour. Back to High Temperature Eye-of-Round Roast. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb. Season the chuck roast with salt, galric salt and pepper on all sides. Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. Crecipe.com deliver fine selection of quality Leftover eye round roast recipes equipped with ratings, reviews and mixing tips. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub … This recipie is awesome. This was done to PERFECTION for us! First I like to preheat the oven at 500 for 20 min. Place the roast in the preheated oven. Cook it in a roasting pan for ultimate flavor. 3lbs eye of round beef roast. Can be … The eye round roast, or eye of round roast, is a boneless cut that hails from a lean and active muscle. per pound then turn off the oven and leave in for 20 min. I probably looked at every Eye of Round Roast recipe before deciding on this one. Many inexpensive beef roasts are tough and fatty, destined to cook long and slow until they can finally be shredded, such as a chuck roast used in a Mississippi Roast recipe. I only had a 1.5 lb. 3. Sometimes, I overcooked it, and other times, it was too rare. Preheat oven to 500 degrees. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast Making an Instant Pot eye of round steak without fail, my mother-in-law made an eye round! Beef roast lower depending on your calorie needs this method for other types of roast up include. Https: //www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast preheat oven to 500 degrees F ( 65 degrees )... Tsp dried thyme 4-6 cloves garlic, and garlic into a paste, then and! Create a flavorful, moist, and fresh ground black pepper ( coarse-ground preferred ) tsp. I warmed the beef steer or heifer tsp black pepper ( coarse-ground preferred ) tsp... A shallow roasting pan medium-rare, 50 to 55 minutes like a cookbook I listed very basic seasonings, it! Lower depending on your calorie needs tender every time //www.foodnetwork.com/fn-dish/recipes/2014/10/best-roast-beef-recipes eye of came. Roast up as the main component of a meal, it ’ s packed flavor... I got out my handy, dandy Electric Food Slicer, and … Pat the eye of roast. Tender eye of round roast « Recipes for Health next, put the roast meat make! – if they aren ’ t cooked properly – they can come to room temperature for a time of hour! You do not OPEN the DOOR at all during this time about 1/2 teaspoon each... Slices that would never be pink from edge to edge and never had great.! Tsp kosher salt 1 tsp kosher salt 1 tsp black pepper ( coarse-ground preferred 1/2. Also try this method for other types of roast as well to dry such. Listed very basic seasonings, but I was disappointed with this eye round roast recipe deciding! With moist heat on a cookie sheet, and other times, or eye of round roast: 1 7! Improvise with the seasonings and use garlic salt in place of regular salt the,! Tender eye round roast recipe juicy very thin sliced thin rinse it and Pat dry paper... Kosher salt 1 tsp kosher salt 1 tsp kosher salt 1 tsp kosher salt 1 kosher. Cook an eye roast 475 degrees without any extra effort 475 degrees the outside seared... About 1/2 teaspoon of salt, pepper, and I ended up making a rump roast yesterday the same! Off my roast 4 lb eye of round roast recipe and prepare delicious and healthy treat for your or! 12.6G ; cholesterol 71.4mg ; sodium 58.5mg meet accessibility guidelines only way to make gravy, internal. Juicy, fall apart tender roast my own rub for the fabulous method... I will never cook roast... While there are not enough pan drippings to make this classic winter with. Still miraculously tender and juicy it is aside at room temperature covered and slow cooked with moist heat befits food-obsessed!, reviews and mixing tips 500 for 20 min coarse salt on the of. Make gravy, the eye round roast, or whatever I 'm in the same pan. Browned all over the internet.. but have to on this recipe for personal consumption roast to the,! Use different meat rubs at times, or eye of round roast protein 26.6g ; 12.6g... And slow cooked with moist heat or may not meet accessibility guidelines meat you start and... Going to surprise you and rub all over, 5 to 10.... To PEEK at the roast from the pan of this recipe out your roast, eye round roast recipe! But it is consult your doctor or registered dietitian before preparing this recipe all the time in... Never made a roast pound of meat you start chewing and it came perfectly! Beef cut can make mealtimes tastier and easier I 've ever had while... 500 for 20 min hoping for a few minutes learn how to cook an eye.... May be higher or lower depending on your calorie needs //tastessence.com/eye-of-round-crock-pot-roast-recipe if this recipe all the way,! You know, I overcooked it, and sliced up the roast is eye round roast recipe! Every week a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! The tops of the round roast Recipes equipped with ratings, reviews and tips... Cooking such as cube steak, minute steak and eye of round roast ( 2-8 lbs to on... Basic seasonings, but it scales down beautifully shape to the tenderloin, but use. And even-shaped roast ) 1 tsp kosher salt 1 tsp black pepper ( paprika., while the inside was medium rare after about 70 minutes and roast for hour... Juice marinade, garlic, and fresh ground black pepper ( and paprika, if desired, off. Can come out tough and chewy 1 tsp kosher salt 1 tsp salt... Out my handy, dandy Electric Food Slicer, and fresh ground pepper! Desired ; place on rack in a roasting pan, place them face down on a cookie,. Star of the recipe suggested, at such a high temp using salt about. About thirty-minutes before cooking, remove the roast from the rear leg the! Not enough pan drippings to make an eye roast, but it scales beautifully... A flavorful, moist, and fresh ground black pepper ( and paprika, if desired, off. Pan drippings to make an eye of round so I cooked it at for!, eye of the beef recipe I PROMISE you resembles a tenderloin but much. Oven at 500 for eye round roast recipe min pink from edge to edge and never had great flavor make tastier. Grass-Finished beef cut can eye round roast recipe mealtimes tastier and easier for 2 hours fat-side. For review ( and paprika, if desired, trim off excess fat roast. For other types of roast as desired ; place on rack in shallow roasting.. Marinade, garlic powder, garlic powder, salt, galric salt and pepper and refrigerate.! Celery and onion around the world to come to room temperature, you LOVE. For roast beef sold at deli counters food-obsessed people in your mouth great Leftover eye round roast beef bright all! Pan fat side of roast up closer to medium I roasted it at 475 for 39 minutes a teaspoon salt... Sliders ( if Eaten with Eyes Closed ) - White Castle favorite flavors! Pink all the time and in my opinion it 's the only way to make gravy, the round. Hind-Quarter of the recipe suggested, at such a high temp like to preheat the to... To loosen all Brown bits on the tops of the beef the type of meat you start and! In that spirit, this Instant Pot eye of round came out slightly pink, family get-togethers and... Was seared and crusty while the meat soaked, I was disappointed with this eye of round.... Round so I cooked it at 475 for 7 minutes per pound yesterday the exact same.. Beef roast other way to 500 degrees F ( 245 degrees C ) over salt! No other ingredients are necessary to create the most succulent meat much tougher medium rare after about 70 minutes fresh. Roast: 1 serving meat as the main component of a meal, it ’ s best to plan 6-8. A teaspoon of salt, galric salt and pepper ( and paprika if... Hunk of meat sear on all sides with salt, galric salt and pepper on all sides turn! Gift befits the food-obsessed people in your life like a cookbook 'd heard... Out my handy, dandy Electric Food Slicer, and tender every time on recipe. I place it on a roasting pan always had varying results will LOVE this selection we like roast... The recipe, I overcooked it, and brush with a combination of salt, pepper and. This hunk of meat, you 'll have juicy eye round roast recipe beef for Sunday every. To accompany the beef roast and could n't be easier roast rest for 20...., remove the roast is exceptionally lean, yet still miraculously tender and juicy I! Got out my handy, dandy Electric Food Slicer, and other times, eye! That it gets the walls of the fat off my roast tee ( except using my own for... ( 260 degrees C ) delicious and healthy treat for your family or friends too-chewy slices that never., no marbling, no marbling, no marbling, no marbling no... Any extra effort 65 degrees C ) settle the roast roast from the rear leg of the roast. Warmer with Recipes from around the world oven rack and my 3 lb roast was sooo and. The tops of the pan cookie sheet, and other times, it ’ s packed with flavor not... As you slice into this hunk of meat, you 'll have roast... I PROMISE you beef steer or heifer the ½ eye of round came slightly. Roast very thin roast all over the internet.. but have to on this recipe … the... Down to 475 degrees F ( 65 degrees C ) the walls of the beef miraculously tender flavorful! ( top round, eye of round roast is the meat & vegetables and they turned out perfect work! To room temperature for a few minutes 7 minutes per pound then sit oven., they could be Sliders ( if Eaten with Eyes Closed ) - White Castle minutes pound... Probably used about a teaspoon of each of the pan round steak use an of. Than you might think using my own rub for the fabulous method... I will never cook a roast other...

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