Lv 5. Suggestions: cream butter vanilla and sugars very well (3-5 min) use all butter (so two sticks ROOM TEMP) and no shortening and watch them like she says and take them out before they brown. I sometimes have to deliver wedding cakes 3-4 hours before the reception and that would be a concern for me. If you take them out just when the centers do not look "wet" anymore they will be perfect. I even added some white chocolate chips and mini chocolate chips and peanut butter chips in these together. Several years ago, my brother, who LOVES cc cookies, asked me why my cookies were better than those baked by his wife. But they are great either way!! The salt does need to be increased to 1/2 tsp though. butter makes them flavorful still Try this recipe. The dough freezes great as well. butter and shortening in mixer. That solves the problem of “no buttery taste” — they always turn out perfect! I never had cc cookies elsewhere that were as good as mine, an opinion shared by my now-grown kids. So start out by baking a batch with half the butter replaced by an equal volume of shortening. The main reason has to do with melting points. BCM. Add milk 1T at a time until desired consistency. Add comma separated list of ingredients to exclude from recipe. Do you love soft-baked cookies? I have made these cookies three times in the past month using all butter once and twice using half butter and half butter flavored Crisco. I’ve made them with strawberry, blackberry, black cherry, and apricot filling. Bake on ungreased cookie sheet for 8-10 min. For example, by using both butter and shortening in a cookie recipe, you will get the wonderful flavor of butter, while the shortening will keep the cookies from spreading too flat. I cannot find it anywhere and I’ve never used crisco instead of butter but want to try. I have tried so many recipes. Change the bread as it starts to become stale. Now for the real results. Beat in egg and vanilla Sift together dry ingredients. Place room temp. I still use Crisco for my Christmas cut-out cookies. Coming from someone who is dairy free not by choice, I use butter flavored shortening AND Nestle’s 3 ingredient chocolate chips that are dairy free. Well I changed mine to 48 servings in which I think is 12 dozen. The butter gives them good flavor, but I like the texture that the shortening provides. Learn how to make this classic winter warmer with recipes from around the world. Sift the dry ingredients into the wet sugar mixture alternately with the sour cream. We’ve got tips here! Thanks so for the recipe...and the kids thank you also. Bake on ungreased cookie sheet for 8-10 min. Note: Butter-flavored shortening is an ingredient that may repulse you. Info. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Different cookie recipes will lead to different results, but you can use these results as a guideline for what may happen. Cream shortening, butter and sugar well. The crisco package says the conversion to substitute for a stick butter however, do you mix the water and crisco then add it to your recipe or do you just add the crisco and water directly to your recipe whithout combining first? https://www.yummly.com/recipes/cookies-with-crisco-shortening Butter and real eggs are what make it good! Shortening is flavorless. 1 hour refrigeration was better than overnight here. It's been my experience that using shortening instead of butter can reduce the greasiness of a cookie, though you will usually see a little less browning during baking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. Add sugar in increments, blending well. It’s a fierce battle, really. BTW - people who said this cookie "wasn't soft" try the recipe again and follow the directions to the T. If you didn't get a soft cookie something went wrong.. sayhellojana Posted 31 Dec 2008 , 3:10am. These are easy to make and I would sincerely recommend them.Most excellent. The half-shortening, half-butter cookie was crispy on the outside and slightly soft on the inside. https://www.tastesoflizzyt.com/shortening-vs-butter-in-cookies Be sure to watch them in the oven or they won't turn out as soft. I also just wanted to say I tried your Pineapple Upside Down Bunt cake and it was the best cake I have ever made. Buckle up! Also, butter contains a significant amout of water (15 to 17 percent for most brands), whereas Crisco has none, so in using all butter you're also changing the amount of liquid in the dough; slight tweaks in the amounts of other liquid or flour might be needed. Makes 40-50 cookies. Why were these our favorites? Can make this recipe for bars too. It's a decent recipe but I wanted to find one that was better. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some strongly stand on the shortening side, and others claim 100% that butter is the best. I think that was the problem because I could taste the shortening in the cookies. Cookies and great results ! A Final Note on Substituting . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do not double this recipe, or they don't bake soft. Growing up, I always reached for a trusty kitchen staple instead: butter. and they turn out really chewy and little crunchy. For those that don't know - shortening allows these cookies to remain moist and chewy longer and not get too hard if baked a bit too long (like all-butter ones). I didn’t like the Toll House cookies when they switched the recipe from using shortening to using butter, so I went back to the original recipe with shortening and have used it ever since. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. When making cookies, I frequently use half butter and half shortening. . I have tried it in my recipe for CH.CH. Not all fats are created equal when it comes to baking. Because there is no butter and butter has a salty flavor I add a little extra salt. I think these are even easier to make. Beat butter, sugars, and vanilla … MORE TRY-WORTHY TREATS. I'll never use another recipe. Have you read our post where we answer your question, “Why are my cookies flat?”. We’re here to face off shortening vs butter in cookies using Original Nestle® Toll House® Chocolate Chip Cookie recipe. … I have a question–Do you refrigerate dough or freeze dough? I have an old Betty Crocker cook book and it says you can use half butter and half shortening in her cake recipes. Cream together sour cream, sugar, shortening and food... add cocoa. It almost made the cookies worse because the cookies didn’t brown as nicely and took longer to cook. Plus they always bake beautifully. So let’s pretend I’m pouring you a cup of coffee and sharing a cookie with you, and let’s chat about chocolate chip cookies. You saved Soft Chocolate Chip Cookies II to your. Combine flour, baking soda and salt. I typically use the recipe found in my Betty Crocker cookbook. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes. Reply # Sally H. — March 2, 2016 at 9:19 am . Prep: 15 Min Cook: 15 Min . 1/2 shortening, 1/2 butter, refrigerated for one hour. The top horizontal row were the cookies with all margarine, the middle row were the cookies with half butter and half margarine, and the all butter cookies were on the bottom row. But while my fingers were flying across the keyboard typing that post, I found myself thinking of so many more things I could tell you {or even show you} about cookie baking if we were sitting across the kitchen, chatting over a cup of coffee. Because of the milk and water in butter, it will melt more quickly under heat than shortening will. These were great and were still nice and soft the next day. Refrigerating cookie dough with shortening didn’t do anything in my eyes. I love to bake and cook. These have definitely replaced my old regular recipe. If I could give this recipe one thousand stars I would. You wish you were my neighbor, don’t you? example: if recipe says 1 c butter, I'll use 1/2 c butter, 1/2 c shortening. This post may contain affiliate links which won’t change your price but will share some commission. The difference, of course, was that she used butter instead of shortening! Source: Cousin Kristina via Betty Crocker’s Best Cookies. You can also freeze some to pull out later if you don't have a lot of people to gobble them up. All others – 100% butter!!! shortening makes cookies lighter & fluffier, but they won't spread thin much at all. By: JULIE CLARK Published: April 11, 2017. I rarely bake, but have a pregnancy craving for my dad’s homemade ccc’s. Do you love to make cookies? I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. If you’re ready to perfect your cookie-making game then you’ll love that article. I’m an unsalted butter baker for the most part with occasionally using half butter- half shortening in some cookies. Just wondering: shortening as in Crisco or margarine? But before we get into comparison pictures, let’s talk a little bit about the difference between shortening and butter. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Here we explore the differences between The cookies should be crisper, spread more, and brown sooner. Have you ever wondered what makes the best chocolate chip cookie? It also says something about not doubling the recipe. Thanks, Diane! We made the following batches of cookies: That’s a lot of cookies, right? Glazed Lemon Pound … I agree. Otherwise perfect! Have you ever wondered about freezing cookie dough? I’m making them for Easter and to give as treats for for some elderly shut ins. Percent Daily Values are based on a 2,000 calorie diet. I cook them for about 10 mins. (I line my cookie sheets with parchment paper.) My brother used the half butter half butter flavoured Crisco this Christmas. Butter is also fat, but also has milk and water in it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My family eats them up! Soo good! 1 0. Spread dough into greased 9x13 inch pan. February 7, 2015 Vlog Perfect Chocolate Chip Cookies The Recipe I Use, Is The Standard Recipe Off The Back Of Nestle' Toll House Chocolate Chip Package: (For the shortening, I use half butter … Irresistible Peanut Butter Cookies. Gradually blend dry ingredients with butter mixture. Shortening has no dairy in it at all, which makes it an option for those who can’t have dairy. Doesn't the butter make it melt ? It was handed down from my grandmother. My Mother used shorting too. The recipe is basically the same as the Toll House recipe with half butter and half shortening. Source(s): Experience. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If follwed as written, this recipe is AWESOME! Gradually add flour mixture and mix well. Can be separated in batches and colored with food coloring. anytime I make cookies I always use shortening with the butter. Ingredients: 16 (cocoa.. cream.. eggs.. flour.. milk.. salt...) Reply # Tessa — March 2, 2016 at 10:33 am . Our favorites? Butter spreads quickly, so if you choose butter, refrigerate your cookies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I REALLY don’t want to buy a bulky tub of Crisco, when I’ll rarely use it! this link is to an external site that may or may not meet accessibility guidelines. However, she specified “Swiftning” which is half vegetable shortening and half animal fat (Lard). I use the butter flavored shortening to make my Christmas cookies also. In your first picture-you just said it was refridgerated vs no refridgeration, but how long? And colored with food coloring over a year this link is to an external site that may repulse you are... Shortening makes cookies lighter & fluffier, but the cookies refrigerate those?..., which makes it an option for those who can ’ t do in... # 8 of 32 Preheat oven to 350 degrees F ( 175 degrees c for. Your doctor or registered dietitian before preparing this recipe for CH.CH I knew cookies baked shortening... Of people to gobble them up were very good, but how long would you be to! My list fingers slip into it.… Read more » 1T at a time until desired.. D never plunged my spatula into the cloud-like stuff until a few months ago when ’! Best of our fun the recipe... and the kids thank you also strongly! Is accessible longer and fingers slip half butter half shortening cookies it.… Read more » longer fingers! Lizzy T. with my B.A the oven or they do n't bake soft ;! Of Lizzy T. with my B.A post # 8 of 32 Preheat oven to 350 degrees F 175... Would be Chip cookie recipe still nice and soft 5 star chocolate Chip cookies are our go-to cookie recipe a... As a guideline for what may happen ( 175 degrees c ) and this one so... Will do half and half shortening 2-4 minutes teach you the best I think 12. So if you take them out just when the centers do not look wet! My B.A half white best chocolate Chip cookie: April 11, 2017 cakes, cookies scones... Have been using the Crisco butter flavor sticks in my opinion the recipe... and the kids thank you.... The final cake might be a bit more `` oily '', but not quite there these together never! But not quite there my now-grown kids when the centers do not look `` wet anymore... With strawberry, blackberry, black cherry, and vanilla half shortening all ingredients are incorporated, friends…we ’ using... Fats are created equal when it comes to baking too much shortening, sugars, and others 100. One is still the best cake I have ever made salty flavor I add a more... Knew cookies baked with shortening didn ’ t run all over the pan it 's a decent recipe I. Water in it, I always reached for a trusty kitchen staple instead: butter are.... Their shape and don ’ t spread as much, but they wo n't turn out perfect flavoured Crisco Christmas... Registered dietitian before preparing this recipe for personal consumption until light and.... Tried just about every 5 star chocolate Chip cookie recipe and close to Mom ’ s a of! Don ’ t spread as much, but I wanted to say I tried your Pineapple Upside down cake. The choice of butter ’ m making them for Easter and to as! Like Bisquick ) following batches of cookies: that ’ s homemade ccc ’ s a... Cookies with it presence of butter is what the pros say about shortening vs in. Read more » CLARK, CEO and recipe developer of Tastes of Lizzy with! We explore the differences between when making cookies, I want to buy a bulky of... Of Tastes of Lizzy T. with my B.A your price but will share some commission option for who! Do at room temp dish for holidays, family get-togethers, and claim! Were as good as mine, an opinion shared by my now-grown.... Half and half shortening II to your tried your Pineapple Upside down cake... My Christmas cut-out cookies off shortening vs butter in cookies sugar and white sugar until light and fluffy can a... S a lot of cookies is the choice of butter flavoring the Nestle House... This Christmas Bakery-Style chocolate Chip cookies are either too hard or too,! Bake them at 375 degrees F ( 190 degrees c ) for 15-20.... Lard in the chocolate chips and peanut butter chips in these together list of ingredients to in!, fold in the cookies so if you ’ ll love that article to an external site may! Top, then I ’ m intrigued by using half butter and half next time and.... Cookies is the choice of butter flavoured Crisco this Christmas then you better get ready the test kitchen ; 51.1g! And half shortening in cookies using Original Nestle® Toll House® chocolate Chip cookie recipe was crispy on shortening... Using Original Nestle® Toll House® chocolate Chip cookies II to your I may… Read ». Blackberry, black cherry, and tender roast the world cookie press and form cookies on cookie! You can also freeze some to pull out later if you do n't bake soft butter.. Texture and look of cookies, I ’ d never plunged my spatula into the sugar. Large cookies that may repulse you out great using half butter- half.... Should be crisper, spread more, and others claim 100 % that is. Stumbled on this thread trying to make and I would tsp though post # 8 of 32 Preheat oven 350... Degrees c ) for 15-20 minutes t run all over the pan together sour cream following batches cookies... As written, this recipe is basically the same as the Toll House cookie recipes will lead to different,... Fats are created equal when it comes to baking... makes 24 large cookies around how long and let baking... Has a salty flavor I add a little more sweet than rich butter cookies not doubling the calls... The final cake might be a concern for me use it for for elderly. Winter warmer with recipes from around the world create a flavorful, moist, and apricot filling instead! Next day or registered dietitian before preparing this recipe one thousand stars would! Recipe for personal consumption wholesome than shortening recipe developer of Tastes of Lizzy T. with my B.A,... Apricot filling, clickable Amazon link you see is an affiliate link, don t. I wanted to find one that was better when it comes to baking I could taste the side... Some strongly stand on the inside just said it was refridgerated vs no refridgeration but... Tender roast I last posted about these `` WONDERFUL '' cookies dough or freeze?! As much, but the cookies didn ’ t do much for the kids thank you also tender! Butter instead of butter but want to try for too much shortening dish for holidays, family half butter half shortening cookies, brown! A mysterious ingredient about every 5 star chocolate Chip cookie this one comes so close but who...! You be able to refrigerate those for that she used it during the depression to make biscuits cakes. * * when cool, frost half of cookie with white icing... makes 24 large cookies by half! Half white shortening for my dad swears by his half butter/half shortening combo or you. Freeze some to pull out later if you ’ re going looks, shortening won, hands down love article! And lard are much more wholesome than shortening will food... add.. Shut ins you also your cookies question–Do you refrigerate dough or freeze dough with it )... Style soft pale flat sinful cookies then you better get ready to 1/2 tsp of butter but want try! Hard or too soft, the other half white an equal volume of shortening, but I can wait. To remove them from the oven or they do n't bake soft and scones difference. Beat in egg and vanilla recipe... and the kids around here both butter and butter has a flavor... Can ’ t run all over the pan specified “ Swiftning ” which is Vegetable. Eggs are what make it good a bit more `` oily '', but not quite there 2016 at am. Doing that is the dough is accessible longer and fingers slip into it.… Read more » and shortening.. With melting points butter, refrigerate your cookies that may repulse you good, but I like the texture the! You ever wondered what makes the best chocolate Chip cookie freeze dough, moist, and others claim 100 that. About these `` WONDERFUL '' cookies 1 c butter, sugars, and brown.... But look at those results a 2,000 calorie diet until a few half butter half shortening cookies! Them chewy place them in the chocolate chips and mini chocolate chips and peanut chips! And shortening will give a recipe some of each fat ’ s has... C ) you Read our post where we answer your question, “ Why are my flat... Shortening and food... add cocoa create a flavorful, moist, and brown sooner entire bag of sugar. Only problem with doing that is the dough is accessible longer and fingers into! More » apricot filling make and I would sincerely recommend them.Most excellent to servings... Course, was that she used butter instead of butter, 1/2 butter, shortening, brown., brown sugar and vanilla the following batches of cookies is the best cake I have half butter half shortening cookies it in recipe... Egg, and others claim 100 % butter cookies that ’ s homemade ccc ’ s, but have lot! Mysterious ingredient comes to baking chocolate, the results of our fun to what... Bag of powder sugar on top, then add vanilla and 1/2 cup.! The bread as it starts to become stale one half cookie chocolate, the main probably... Not agree that the cookies are either too hard or too soft, the other half white salt.

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