Visit original page with recipe. Turn the omelet out onto a serving platter. Apple Puff Omelet. This is a festive-looking dish you could really whip up anytime—including for a light supper. 5. Preheat oven to 375°. Puffy Omelette 4 eggs - separated 1/4 teaspoon cream of tartar 1/4 cup cold water 1/4 teaspoon salt 2 Tablespoons butter Fluffy Omelet. Cook slowly until puffy and light brown on bottom, about 5 minutes. One of our family favourites, when I make this for breakfast my son tells me that I'm like a gourmet chef. Calorie Goal 1,751 cal. 35min Duration; 15min Cook Time; 20min Prep Time; 4 Servings; Ingredients. Topping: 1 large apple, peeled, if desired, and thinly sliced. Peel, core and thinly slice the apples. Puffy Apple Omelet With all the eggs our chickens produce, I could make this omelet every day! Serve immediately with maple syrup. Heat butter or margarine on low in a medium-size pan and sauté apples for 5 minutes. The Betty Crocker Cookbook offers this simple method for making a light and airy Puffy Omelets with endless possibilities for topping and filling as you like. 2 New England apples, cored, thinly sliced ¼ c butter 3 T brown sugar 1 t cinnamon 4 eggs 3 T sugar ¼ t cream of tartar 1 T confectioners’ sugar (optional) Preheat oven to 450°F. It's a pretty festive-looking dish, but you could fix it anytime—including for a light supper. pure vanilla extract 1/8 tsp. Arrange apple slices on top. Share on Facebook. Heat butter in 10 inch skillet with oven-proof handle until just hot enough to sizzle a drop of water. Preheat the oven to 350 degrees F. On high, beat egg whites with mixer with cream of tartar just until stiff peaks form when beaters are slowly raised. In small bowl, using the same beaters, beat egg yolks until thick and lemon colored. ADD YOUR PHOTO. Home Recipes Ingredients Fruits Apples. Cook over medium-low heat until bottom of ¼ tsp. https://www.besthealthmag.ca/best-eats/recipes/apple-omelette Place a platter close to the skillet, and with a spatula loosen the bottom of the omelet and slide it out onto the platter. Taste of Home is America's #1 cooking magazine. Crecipe.com deliver fine selection of quality Puffy cinnamon apple omelet recipes equipped with ratings, reviews and mixing tips. ground cinnamon 1. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. In a small bowl, combine flour, baking powder, and salt; mix well. Place on hot plates and serve at once. Learn how to cook great Puffy apple omelet . 14 %9 gProtein. Apple Puff Omelet. With a wire whisk or rubber spatula gently fold egg yolk mixture into the egg whites just … —Melissa Davenport, Campbell, Minnesota, Puffy Cinnamon-Apple Omelet Recipe photo by Taste of Home. Set aside. By David Hartong - September 4, 2013. 249 Cal. We recommend our users to update the browser. Preheat oven to 375°F. Fitness Goals : Heart Healthy. Author: Jamie Geller Test Kitchens Publish date: Mar 17, 2010. 9. In a medium bowl beat egg whites on high until soft peaks form. 1/4 cup brown sugar 1 teaspoon ground cinnamon 4 large eggs 1/4 cup granulated sugar 1/4 teaspoon cream of tartar 1 tablespoon confectioners' sugar (optional) Directions: Preheat oven to 450 degrees. Pour egg mixture into omelet pan. Also anyone can create their own my recipe file called a collection. Arrange apple slices over top. I added a bit of toasted breadcrumbs for a crisp texture and parsley for a fresh flavor boost. -Melissa Davenport, Campbell, Minnesota « Nächster Artikel. 3. —Melissa Davenport, Campbell, Minnesota Remove the skillet from the oven and pour the omelet into it. This omelet is more like a flourless pancake. Cover and cook 5 minutes or until center is set. This for Breakfast my son tells me that I 'm like a gourmet chef use them for months until softened! 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